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| Home -> [Cereals, Chicken, Microwave, Poultry, Rice & Grains] -> [Chicken creole Recipe] |
Chicken creole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cereals, Chicken, Microwave, Poultry, Rice & Grains |
Rating: |
no rating. |
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Ingredients:
| 1
| | Broiler-fryer (about 3#) | | | -cut up | | 1/4
| cup | Flour | | 1
| tbsp | Chili powder | | 2
| tsp | Salt | | 1/2
| tsp | Pepper | | 2
| tbsp | Oil | | 1
| large | Onion, chopped (1 cup) | | 1/2
| large | Green pepper, chopped | | | -(?cup) | | 1
| large | Clove garlic, crushed | | 1
| can | (16 oz.) tomatoes, cut up | | 1
| cup | Chicken broth or bouillon | | 3/4
| cup | Uncooked rice | | 1
| pack | (10 oz.) frozen whole okra | | | -thawed slightly to | | | -separate (optional) |
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Procedures:
| 1 | Coat chicken with mixture of flour, chili powder, salt and pepper. | | 2 | Brown on all sides in hot oil in dutch oven; push to one side. | | 3 | Add onion, green pepper and garlic; saute until tender. | | 4 | Add tomatoes and broth; bring to boil. | | 5 | Stir in rice; cover and simmer 40 minutes, stirring occasionally, or until chicken and rice are tender and most of the liquid is absorbed. | | 6 | Add okra; cover an dcook 10 minutes or until okra is barely tender. | | 7 | In microwave oven: cook onion, green pepper and garlic in oil in uncovered large casserole 5 minutes. | | 8 | Add tomatoes, broth, rice and coated chicken; cover and cook 30 minutes, stirring occasionally, until chicken and rice are tender. | | 9 | Add okra; cover and cook 5 minutes or until tender. | | 10 | Pressure cooker: brown coated chicken in oil in uncovered pressure cooker. | | 11 | Push to one side. | | 12 | Add onion, green pepper and garlic; saute until tender. | | 13 | Add tomatoes and broth; bring to boil. | | 14 | Stir in rice and okra. | | 15 | Cover and cook, following manufacturer"s directions, at 15 pounds pressure 10 minutes. | | 16 | Cool cooker at once |
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