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Fresh banana rhubarb pie

Artist: _ Yield: 8
Categories: Desserts, Fruits, Tarts & Pies Rating: 0
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Ingredients:
1/2 lbsFresh rhubarb
3 medBananas
1 cupSugar
1/4 cupOrange juice
1/4 tspSalt
1/4 tspCinnamon
1 tspNutmeg
1 tbspButter
1 9" unbaked double pie crust
Procedures:
1Prepare pastry.
2Slice rhubarb (should yield 3 cups).
3Slice bananas (should yield 3 cups).
4Combine ingredients except butter and crust.
5Spread into pie crust.
6Dot with butter.
7Place crust on top.
8Bake at 450 °F.
9For 15 minutes.
10Reduce oven temperature to 350 °F.
11And bake for an additional 20 minutes or until browned