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Fresh banana rhubarb pie
Artist:
_
Yield:
8
Categories:
Desserts, Fruits, Tarts & Pies
Rating:
0
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Ingredients:
1/2
lbs
Fresh rhubarb
3
med
Bananas
1
cup
Sugar
1/4
cup
Orange juice
1/4
tsp
Salt
1/4
tsp
Cinnamon
1
tsp
Nutmeg
1
tbsp
Butter
1
9" unbaked double pie crust
Procedures:
1
Prepare pastry.
2
Slice rhubarb (should yield 3 cups).
3
Slice bananas (should yield 3 cups).
4
Combine ingredients except butter and crust.
5
Spread into pie crust.
6
Dot with butter.
7
Place crust on top.
8
Bake at 450 °F.
9
For 15 minutes.
10
Reduce oven temperature to 350 °F.
11
And bake for an additional 20 minutes or until browned