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| Home -> [Chocolate, Desserts, French, Tarts & Pies, Western European] -> [French silk chocolate pie Recipe] |
French silk chocolate pie
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chocolate, Desserts, French, Tarts & Pies, Western European |
Rating: |
0 |
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Ingredients:
| 1
| | Pie shell, baked and cooled | | 1/2
| cup | Butter | | 3/4
| cup | Sugar | | 1
| oz | Chocolate square * | | 1
| tsp | Vanilla | | 2
| | Eggs | | | Whipped cream and walnuts | | | - for topping, optional |
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Procedures:
| 1 | * note: the book did not specify what type of chocolate to use. | | 2 | Make your favorite single 8 inch pie shell. | | 3 | Cream butter, add sugar slowly, creaming well. | | 4 | Blend in melted and cooled chocolate and vanilla. | | 5 | Add eggs, one at a time, beating 5 minutes after each addition. | | 6 | With electric mixer use medium speed. | | 7 | Turn into cooled, baked pie shell. | | 8 | Chill 1 to 2 hours. | | 9 | Before serving top with whipped cream and walnuts, if desired |
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