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French silk pie

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Categories: Exotic, French, Tarts & Pies, Western European Rating: 0
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Ingredients:
1/4 lbsButter
3/4 cupSugar
1 tspVanilla
1 ozMelted Chocolate
2 largeEggs
1 Prepared 9" Pie Shell
Whipped Cream
Slivered Almonds
Procedures:
1Combine the butter and sugar and mix until creamy and fluffy.
2Add the vanilla and chocolate.
3Mix well.
4Add one egg and beat with a mixer for 5 minutes.
5Add another egg and beat for an additional 5 minutes.
6Pour into a baked pie shell.
7Refrigerate overnight.
8Top with whipped cream and slivered almonds