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| Home -> [Apple, Desserts, French, Fruits, Tarts & Pies, Western European] -> [French apple pie-pat Recipe] |
French apple pie-pat
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| Artist: |
_ |
Yield: |
9 |
| Categories: |
Apple, Desserts, French, Fruits, Tarts & Pies, Western European |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Thick unsweetened applesauce | | 1/2
| cup | Honey | | 3
| tbsp | Apple brandy, optional | | 1
| tbsp | Vanilla extract | | | Lemon, grated rind only | | 3
| | Tart apples, peeled & thinly | | | -sliced | | 1/2
| cup | All-fruit apricot jam | | | DATA PER SERVING | | 290
| | *Calories | | 3
| | *gm Protein | | 7
| | *gm Fat | | 57
| | *gm Carbo | | | *gm Chol | | 11
| | *mg Sodium | | 3
| | *gm Fiber |
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Procedures:
| 1 | Prepare and bake crust according to recipe instructions. | | 2 | (see light & flaky pie crust recipe) set aside. | | 3 | Preheat oven to 375°F. | | 4 | In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes. | | 5 | Pour mixture into prepared crust. | | 6 | Arrange apples in concentric circles on top of sauce. | | 7 | In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve. | | 8 | Use a pastry brush to glaze apples with jam. | | 9 | Bake for 30 minutes. | | 10 | Let cool before slicing. |
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