Home -> [Desserts, Fruits, Lemon, Tarts & Pies] -> [Four-layer lemon pie Recipe]
Four-layer lemon pie
Artist:
_
Yield:
8
Categories:
Desserts, Fruits, Lemon, Tarts & Pies
Rating:
0
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Ingredients:
FIRST L
1/2
cup
Vegetable oil
5
tbsp
Milk
8
oz
Cream cheese, softened
1
cup
Powdered sugar
6
oz
Instant lemon pudding mix
FOURTH L
1 1/2
cup
Flour
2
tbsp
Sugar, (heaping)
SECOND L
4
oz
Whipped topping
THIRD L
3
cup
Milk
4
oz
Whipped topping
Procedures:
1
First layer: mix all ingredients together and pat into a pie pan.
2
Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
3
Second layer: beat together and pour into pie shell.chill.
4
Third layer: mix until thickened and pour on cream cheese layer.chill.
5
Fourth layer: cover pie with 4 oz. whipped topping.chill until serving tim
