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Fourth street rose rhubarb pie
Artist: _ Yield: 8
Categories: Desserts, Tarts & Pies Rating: 0
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Ingredients:
2 eachEggs
1/2 cupSugar
1/4 cupFlour
2 cupFrozen strawberries
1 eachPie shell
2 cupFrozen rhubarb
1 xSTUUESSEL TOPPING
1/2 cupSugar
1/4 cupShortening
1/4 cupButter
1 eachPinch of salt
3 tbspLiquid honey
3/4 cupFlour
Procedures:
1Pre heat oven 425 °F wisk eggs in large bowl.
2Wisk sugar, flour until smooth.
3Set aside.
4Cut rhubarb, fold into egg mixture.
5Put in pie shell.
6Bake 15 minutes, remove and reduce heat to 350 degrees.
7Apply topping and bake for 40 minutes