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| Home -> [Apple, Desserts, Fruits, Tarts & Pies] -> [Freestyle apple pie Recipe] |
Freestyle apple pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Desserts, Fruits, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | PIE FILLING | | 1/2
| cup | Sugar | | 1
| tbsp | ARGO Corn Starch | | 1/2
| tsp | Cinnamon | | 4
| cup | Peeled, sliced apples | | 1
| tbsp | Lemon juice | | 1
| | Refrigerated prepared pie | | | Crust for 9-inch pie | | | CRUMB TOPPING | | 1/2
| cup | Flour | | 1/3
| cup | Packed brown sugar | | 1/3
| cup | Cold Mazola margarine | | 1/2
| cup | Coarsely chopped nuts |
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Procedures:
| 1 | Prepare crumb topping first. | | 2 | Directions for crumb topping: in a small bowl combine flour and packed brown sugar. | | 3 | With a pastry blender or 2 knives, cut in cold margarine just until course crumbs form. | | 4 | If desired, stir in coarsely chopped nuts. | | 5 | Directions for pie filling: in a large bowl combine sugar, cornstarch and cinnamon. | | 6 | Add apples and lemon juice; toss to coat. | | 7 | Untold crust; place on foil-lined cookie sheet. | | 8 | Spoon apples into center of crust, leaving 2-inch edge. | | 9 | Sprinkle crumb topping over apples. | | 10 | Fold up edge of crust, pinching at 2-inch intervals. | | 11 | Bake in 400 °F. | | 12 | Oven 15 minutes. | | 13 | Reduce temperature to 350 °F, bake 35 minutes longer or until apples are tender |
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