 |
|
|
|
 |
|
 |
| |
| Home -> [Chicken, French, Microwave, Poultry, Western European] -> [Chicken croissant bake Recipe] |
Chicken croissant bake
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, French, Microwave, Poultry, Western European |
Rating: |
3 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| large | Croissants, cut into ?inc | | | -Cubes, or | | 4
| cup | ?inch cubes french bread | | 1
| cup | Shredded jarlsberg, swiss or | | | -Mozzarella cheese (4 ounces | | 1 1/2
| cup | Diced cooked chicken | | 2
| | Green onions (with tops), sl | | 1 1/2
| cup | Milk | | 3
| | Eggs | | 1/2
| tsp | Dry mustard | | 1/2
| tsp | Salt |
|
Procedures:
| 1 | Arrange half of the croissant cubes in ungreased square baking dish, 8 x 8 x 2 inches. | | 2 | Sprinkle with ?cup of the cheese, the chicken and onions. | | 3 | Arrange remaining cubes over top. | | 4 | Beat milk, eggs, mustard and salt. | | 5 | Pour over cubes. | | 6 | Cover and refrigerate at least 2 hours but no longer than 24 hours.heat oven to 325 degrees. | | 7 | Bake uncovered 1 to 1-?hours or until knife inserted in center comes out clean. | | 8 | Sprinkle with remaining ?cup cheese. | | 9 | Bake about 2 minutes longer or until cheese melts. | | 10 | Serve immediately. | | 11 | 6 servings; 310 calories per serving |
|
|
|
|
|
|
|
|
|
|
