Completely dissolve gelatin in boiling water.add ice cubes and stir until melted.prepare pie filling mix with ?cup milk as directed on package fad about 2 minutes.blend in gelatin.chill,if necessary,until thickened.fold in 2 cups of the whipped topping and strawberries.pour into crust.freeze 1 hour or chill in refrigerator 3 hours before serving.garnish with remaining whipped topping and additional strawberries,if desired
