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Flaky cottage cheese pastry
Artist:
_
Yield:
1
Categories:
Cheese, Cheese & Eggs, Pastry, Tarts & Pies
Rating:
0
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Ingredients:
2
cup
All-purpose flour
1
cup
-- 2 STICKS BUTTER -- CUT
1/2
INCH SLICES
1
cup
COTTAGE cheese --
CREAM-STYLE
Procedures:
1
Measure the flour into a bowl.
2
Cut in the butter until it resembles very coarse crumbs.
3
Stir in the cottage cheese and blend with a fork until a dough forms.
4
Knead just until the dough is blended, 5 to 10 strokes.
5
Cover and chill for 30 minutes or until ready to use
