Flakey chicken pot pie Recipe

Home -> [Chicken, Meats, Poultry, Tarts & Pies] -> [Flakey chicken pot pie Recipe]

Flakey chicken pot pie

Artist:	_	Yield:	4
Categories:	Chicken, Meats, Poultry, Tarts & Pies	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1	cup	Chicken Broth
3		Carrots, Cut In ? Chunks
1	med	Potato, Cut In ? Chunks
1		Parsnip, Cut In ? Chunks
1/2	tsp	Salt
1	cup	Frozen Pearl Onions
1	cup	Frozen Peas
1	lbs	Boneless Chicken, Cut In 1"
		-Chunks
1/2	cup	Evaporated Milk
1/4	cup	Flour
1/2	tsp	Dried Sage
1/4	tsp	Black Pepper
2		Sheets Filo Dough, 17X11
		-Cut In Half

Procedures:

1	Preheat oven to 37Combine broth, carrots, jpotato, parsnips & half of the salt in a saucepan.
2	Bring to a boil over high heat, then reduce to simmer.
3	Cover & cook about 5 min. or until potatoes are tender.
4	Stir in onions, peas & chicken & return to a boil.
5	Reduce to simmer, cover & cook until chicken is cooked through, about another 5 min. combine milk, flour, sage, remaining salt, and the pepper in another saucepan.
6	Bring to boil, reduce to simmer & cook until thickened, about 2 min. stir in the chicken mixture and cook another min. spoon into 9" deep pie pan.
7	Layer the filo dough overtop at right angles to each other, lightly spraying each layer with cooking spray.
8	Tuck in the edges.
9	Cut an x in the center, pull back the 4 corners & spray each with cooking spray.
10	Bake for 10-15 min. until heated through & the crust is crisp & golden