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Fdr's favorite pecan pie
Artist:
_
Yield:
8
Categories:
Tarts & Pies
Rating:
0
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Ingredients:
1
Pastry for 9" pie
1
tbsp
Butter
1
cup
Sugar, brown
1
cup
Corn syrup
3
Eggs, well beaten
1
tsp
Vanilla
1
cup
Pecans, halved or pieces
Procedures:
1
Fat grams per serving: approx. cook time: :50 precook 9" pastry shell for 5 minutes at 425°F.
2
(i use speedy pat-in-pastry).
3
Turn down oven to 350°F.
4
Cream butter and sugar, add syrup, eggs and vanilla.
5
Mix well, then add pecans.
6
Pour into prepared crust and bake in 350f oven till filling is firm, about 40 to 50 minutes.
7
Cool before cutting.
8
(i don"t know whether fdr really liked this but it"s in the title!
