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| Home -> [Chicken, Microwave, Poultry] -> [Chicken cacciatore Recipe] |
Chicken cacciatore
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Microwave, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken thighs, skinned | | | -boned, cut into 1" cubes | | 1
| cup | Mushrooms, sliced | | 3/4
| cup | Zucchini, sliced | | 1/2
| cup | Pepper, green, chopped | | 1/2
| cup | Onion, chopped | | 1
| tsp | Oil, olive | | 1
| large | Garlic clove, minced | | 2
| | (8-0z) cns no-salt-added | | | -tomato sauce | | 1/4
| cup | Burgundy, or other dry red | | | -wine | | 1
| tsp | Dried whole oregano | | 1/2
| tsp | Salt | | 1/2
| tsp | Dried whole thyme | | 1/4
| tsp | Pepper | | | X Pasta, rotini |
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Procedures:
| 1 | Place chicken in a 2-quart casserole; cover with wax paper. | | 2 | Microwave on high 5-6 minutes; stir after 4 minutes. | | 3 | Drain and set aside; wipe dish with paper towel. | | 4 | Add mushrooms and next 5 ingredients to dish; toss well. | | 5 | Microwave, uncovered, at high 4 minutes, stirring after 2 minutes. | | 6 | Add tomato sauce and next 5 ingredients; stir well. | | 7 | Microwave at high 8-12 minutes or until slightly thickened, stirring every 4 minutes. | | 8 | Return chicken to dish; stir well. | | 9 | Microwave on high for 6 minutes or until chicken is thoroughly heated, stirring after 3 minutes. | | 10 | Let stand 3 minutes. | | 11 | Spoon over hot cooked pasta, such as rotini. |
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