 |
|
|
|
 |
|
 |
| |
| Home -> [Desserts, Fruits, Lemon, Southern, Tarts & Pies] -> [Favorite lemon pie Recipe] |
Favorite lemon pie
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Desserts, Fruits, Lemon, Southern, Tarts & Pies |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 6
| slice | Bread, approximately | | 1
| cup | Sugar | | 3
| | Egg yolks, slightly beaten | | 1
| large | Lemon, juice of | | 1
| tbsp | Butter | | 1
| | Pie shell, 9", baked | | 3
| | Egg whites | | 3
| tbsp | Sugar |
|
Procedures:
| 1 | Cut crusts from bread slices. | | 2 | Dip slices in bowl of water to soften; squeeze out water. | | 3 | Use enough bread to make 1 cup, but do not pack too tighlty. | | 4 | Put bread, sugar, egg yolks, lemon juice and butter in top of double boiler. | | 5 | Cook until mixture thickens; then spoon into pie shell. | | 6 | Beat egg whites until frothy; gradually add sugar, and continue beating until mixture forms peaks. | | 7 | Spread meringue over filling. | | 8 | Bake at 350 degrees about 20 minutes or until meringue is brown. |
|
|
|
|
|
|
|
|
|
|
