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| Home -> [Chocolate, Desserts, Tarts & Pies] -> [Extra-rich chocolate pecan pie Recipe] |
Extra-rich chocolate pecan pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chocolate, Desserts, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 6
| oz | Semi-Sweet Chocolate Chips | | 2/3
| cup | Evaporated Milk | | 2
| tbsp | Butter Or Regular Margarine | | 2
| | Eggs, Lg, Slightly Beaten | | 1
| cup | Sugar | | 2
| tbsp | Unbleached Flour | | 1/4
| tsp | Salt | | 1
| tsp | Vanilla | | 1
| cup | Pecans, Chopped | | 1
| | Unbaked 9-inch Pie Shell |
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Procedures:
| 1 | Combine the chocolate chips, evaporated milk, and butter in a small saucepan. | | 2 | Cook over low heat, stirring constantly, until mixture is smooth and creamy. | | 3 | Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. | | 4 | Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. | | 5 | Bake in a 375 °F. | | 6 | Oven for 40 minutes or until the filling is set. | | 7 | Cool on a wire rack |
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