Home -> [Tarts & Pies, Toppings] -> [Eva miracle meringue topping Recipe]
Eva miracle meringue topping
Artist:
_
Yield:
1
Categories:
Tarts & Pies, Toppings
Rating:
0
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Ingredients:
1
tbsp
Cornstarch
2
tbsp
-Cold water
1/2
cup
-Boiling water
3
Egg whites, at room temp
6
tbsp
Sugar
1
tsp
Vanilla
Procedures:
1
Moisten the cornstarch with the cold water.
2
Stir in the boiling water.
3
Cook and stir until thickened and clear - done in seconds.
4
Cool completely.
5
Beat the egg whites until firm, gradually add the sugar, then beat in the cornstarch mixture and vanilla.
6
Presto! makes enough for one large pie or 2 smaller ones.
7
Spread it to the edge of the filled pie and put it in the oven at 425f for 5 to 6 minutes to gild the top
