Eldorado country club toll house pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chocolate, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | Butter -- for pan | | 2
| | Eggs | | 1/2
| cup | All-purpose flour | | 1/2
| cup | Sugar | | 1/2
| cup | Brown sugar | | 1/4
| cup | Melted butter | | 1/2
| cup | Chocolate chips | | 1/2
| cup | Walnuts -- chopped |
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Procedures:
| 1 | Preheat oven to 3250. | | 2 | Rub 9" pie plate with butter. | | 3 | Beat eggs until foamy. | | 4 | Add flour and sugars; beat until well-blended. | | 5 | Blend in melted butter. | | 6 | Stir in chocolate chips and walnuts. | | 7 | Bake 30 minutes or until set and light golden. | | 8 | Serve in wedges with ice cream |
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