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| Home -> [Chocolate, Desserts, Tarts & Pies] -> [E. j.'s chocolate peanut butter pie Recipe] |
E. j.'s chocolate peanut butter pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chocolate, Desserts, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | CRUST | | 1
| | 9" Graham Cracker Pie Crust | | | FILLING LAYER | | 1
| pack | Sugar-free vanilla pudding* | | 2/3
| cup | Nonfat dry milk powder | | 1 1/2
| cup | Cold water | | 1/2
| cup | Chunky peanut butter | | | FILLING LAYER | | 1
| pack | Sugar-free instant chocolate | | | Pudding mix* | | 2/3
| cup | Nonfat dry milk powder | | 1 1/4
| cup | Cold water | | | TOPPING | | 2
| cup | Regular whipped topping |
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Procedures:
| 1 | *4 serving size filling layer 1: add dry milk powder to pudding mix. | | 2 | Add water and mix until smooth. | | 3 | Beat in peanut butter. | | 4 | Spread in bottom of pie shell. | | 5 | Filling layer 2: use same bowl from layer 1 (no need to wash it). | | 6 | Add dry milk to pudding mix. | | 7 | Stir in water. | | 8 | Mix until smooth. | | 9 | Pour on top of peanut butter layer. | | 10 | Topping: spread on top of pie. | | 11 | If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips. | | 12 | Chill before serving. | | 13 | Each serving provides: l/2 bread, 1 fat, ?milk, 1 protein, 150 optional calories (crust, 50; topping, 50; pudding, 30; garnish, 20. | | 14 | Submitted by patricia wyatt (dpsr32a) |
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