Home -> [Tarts & Pies] -> [Elmira sour cream peach pie Recipe]
Elmira sour cream peach pie
Artist:
_
Yield:
6
Categories:
Tarts & Pies
Rating:
0
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Ingredients:
Pastry for 9" pie
1/3
cup
Flour, all purpose
1/2
cup
Sugar, granulated
1
cup
Sour cream
-commercial thickness
5
cup
Peaches, quartered, peeled
1/4
cup
Brown sugar, lightly packed
Procedures:
1
Preheat oven to 450°F.
2
Line 9" pie plate with pastry.
3
Trim and flute edges; do not prick pastry.
4
With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store).
5
Arrange flat edge of peach quarters on pastry in concentric circles.
6
Pour sour cream on top.
7
Bake 15 minutes at 450°F, then lower heat to 350f and bake 25-30 minutes or till filling is set.
8
Sprinkle brown sugar over hot pie.
9
Broil 1-2 minutes till sugar is melted.
10
Serve warm.
