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| Home -> [Cakes, Christmas, Desserts, Tarts & Pies, Terrines / Mousses & Pates] -> [Eggnog mousse pie Recipe] |
Eggnog mousse pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Christmas, Desserts, Tarts & Pies, Terrines / Mousses & Pates |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Cold water | | 1
| tbsp | Plain gelatin | | 6
| | Egg yolks | | 1
| cup | Sugar | | 1/2
| cup | Dark rum | | 2
| cup | Heavy cream | | 1
| | 9-inch graham cracker crust |
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Procedures:
| 1 | Bake and cool a 9-inch graham cracker pie crust. | | 2 | In a small pan, combine water and gelatin, and let stand for 5 minutes. | | 3 | Heat to dissolve gelatin. | | 4 | In a mixing bowl, beat together egg yolks and sugar. | | 5 | Blend in rum and then gelatin mixture. | | 6 | In another bowl, whip 2 cups heavy cream until stiff. | | 7 | Reserve 1 cup whipped cream for topping. | | 8 | Fold remainder into egg mixture and pour into pie crust. | | 9 | Chill until partially set, if soupy. | | 10 | For topping, add 2 tablespoons powdered sugar and 2 tablespoons rum to reserved whipped cream. | | 11 | Top pie with whipped topping and nutmeg |
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