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Ed debevic's coconut cream pie
Artist: _ Yield: 8
Categories: Coconut, Fruits, Tarts & Pies Rating: 0
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Ingredients:
2 Eggs
1 1/2 tspVanilla
Sugar
1 1/2 tspFlour
2 tbspCornstarch
Milk
3/4 cupHalf & half
3 tbspUnsalted butter
1 3/4 cupCoconut
1 Baked pie shell
Whipped cream
Toasted coconut
Procedures:
1Place eggs in mixing bowl and whisk 1 minute.
2Add vanilla and ?cup sugar and whisk until smooth.
3Add flour and cornstarch.
4Whisk until smooth.
5Gradually add ?cup milk, whisking until smooth.
6Set aside.
7Place 1-?cups milk and half & half in stainless steel saucepan.
8Add ?cup plus 2-?tablespoons sugar all at once, covering entire surface.
9Do not stir.
10Bring to boil.
11Gradually whisk in egg mixture.
12Whisk in pan while bringing to boil.
13Continue to whisk and cook 20 seconds.
14Pour into mixing bowl and whisk in butter until melted.
15Fold in coconut.
16Pour coconut cream mixture into baked pie shell.
17Cover pie & crust completely>>with plastic wrap and refrigerate 2 to 3 hours.
18Peel off plastic and cut into wedges.
19Top with whipped cream and toasted coconut.
20As i say, "have mercy"! glad to share this, judy.
21Hope you do enjoy it!