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Easy margarita pie

Artist: _ Yield: 10
Categories: Fun & Easy, Picnic, Quick & Easy, Tarts & Pies Rating: 0
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Ingredients:
1 packFrozen strawberries in syrup
-thawed (10 ounces)
1 packCream cheese, softened (8 oz
1/2 cupThawed Margarita mix conc.
4 ozCool whip - thawed
1 packReady-to-use graham cracker
-pie crust
Procedures:
1Place strawberries, cream cheese and margarita mix concentrate in blender or food processor.
2Cover and blend on medium speed until well blended.
3Pour mixture into medium bowl; fold in whipped topping.
4Pour into pie crust.
5Freeze 4 to 6 hours or until firm.
6Let stand at room temperature 5 to 10 minutes before cutting.
7Freeze any remaining pie.