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Easy margarita pie
Artist:
_
Yield:
10
Categories:
Fun & Easy, Picnic, Quick & Easy, Tarts & Pies
Rating:
0
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Ingredients:
1
pack
Frozen strawberries in syrup
-thawed (10 ounces)
1
pack
Cream cheese, softened (8 oz
1/2
cup
Thawed Margarita mix conc.
4
oz
Cool whip - thawed
1
pack
Ready-to-use graham cracker
-pie crust
Procedures:
1
Place strawberries, cream cheese and margarita mix concentrate in blender or food processor.
2
Cover and blend on medium speed until well blended.
3
Pour mixture into medium bowl; fold in whipped topping.
4
Pour into pie crust.
5
Freeze 4 to 6 hours or until firm.
6
Let stand at room temperature 5 to 10 minutes before cutting.
7
Freeze any remaining pie.