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| Home -> [Entrees, Salads, Seafood, Shrimp] -> [Hazelnut-shrimp salad Recipe] |
Hazelnut-shrimp salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Salads, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Shrimp, cooked, shelled | | | -- and coarsely chopped | | 1/2
| cup | Dairy sour cream | | 1/2
| cup | Mayonnaise | | 1/2
| cup | Roasted & chopped hazelnuts | | | -(Oregon hazelnuts) | | 2
| tbsp | Chopped parsley | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/2
| tsp | Dill weed | | 3
| tbsp | Lemon juice | | 2
| | Ripe avocados | | | Lemon wedges | | | Lettuce |
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Procedures:
| 1 | Mix together shrimp, sour cream, mayonnaise, ?of the hazelnuts, parsley, seasonings and 1 tablespoon lemon juice. | | 2 | Chill. | | 3 | Peel and slice avocado; brush with remaining lemon juice. | | 4 | Arrange avocado, salad and lemon wedges on lettuce-lined serving plate. | | 5 | Sprinkle remaining hazelnuts on shrimp salad. | | 6 | * cookfdn brings you this recipe with permission |
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