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| Home -> [Appetizers, Breasts, Chicken, Entrees, Meats, Microwave, Poultry] -> [Chicken breasts supreme Recipe] |
Chicken breasts supreme
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Breasts, Chicken, Entrees, Meats, Microwave, Poultry |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Chicken breasts | | 1/2
| cup | Finely chopped onion | | 2
| tbsp | Butter | | 10 1/2
| oz | Cream of mushroom soup | | | Canned, condensed | | 1
| cup | Milk | | 1
| tbsp | Salt | | 1/8
| tbsp | Pepper |
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Procedures:
| 1 | Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish. | | 2 | Heat, uncovered, in microwave oven 10 minutes. | | 3 | Set chicken aside. | | 4 | In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons butter in microwave oven 15 seconds. | | 5 | Add onion to melted butter and heat, uncovered, in microwave oven 2 ?minutes or until onion is tender. | | 6 | Add soup, milk and seasonings to onions. | | 7 | Stir well to combine all ingredients. | | 8 | Heat, uncovered, in microwave oven 3 minutes. | | 9 | Pour sauce over chicken and heat, covered, 6 minutes in microwave oven or until chicken is tender |
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