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| Home -> [Desserts, Dutch, Fruits, Scandinavian, Tarts & Pies] -> [Dutch oven cobblers Recipe] |
Dutch oven cobblers
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Desserts, Dutch, Fruits, Scandinavian, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 2
| can | Fruit (peaches, cherries | | | -pineapple, apricots) | | 1
| can | Sweetened condensed milk (we | | | -used Eagle Brand) | | 1
| | Box white cake mix | | | -favorite flavoring for | | | -fruit (cinnamon | | | -almond, etc) |
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Procedures:
| 1 | First, start fire early so as to have plenty of hot coals. | | 2 | . | | 3 | Actually an oven set at 350°F will do in a pinch. | | 4 | Then line a 4-qt cast iron dutch oven with aluminum foil. | | 5 | If your doing this on a bed of coals use the type of dutch oven that has feet and a flat lid with a lip to hold the coals. | | 6 | Mix fruit with about ?cup of the cake mix and choice of flavoring, put in the dutch oven. | | 7 | Mix the remaining cake mix and the can of eagle brand milk together and pour over the fruit/cake mixture. | | 8 | Put cover on, place on top of a bed of coals and place a heaping shovelful of coals on top. | | 9 | Or put in oven. | | 10 | Cook for 45 min. to an hour (check after 40 minutes) =-=-=-=-=-variations-=-=-=-=-= mixtures of fruits are delicious; cherry/pineapple, peaches/apricots, dark cherries/peaches. | | 11 | Anything that suits your fancy |
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