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| Home -> [Breasts, Chicken, Meats, Microwave, Poultry] -> [Chicken breasts parmesan Recipe] |
Chicken breasts parmesan
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breasts, Chicken, Meats, Microwave, Poultry |
Rating: |
0 |
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Ingredients:
| 8
| oz | Tomato sauce | | 1
| tsp | Italian Seasoning | | 1/4
| tsp | Garlic powder | | 1/2
| cup | Cornflake crumbs | | 1/4
| cup | Parmesan cheese | | 1
| tsp | Parsley flakes | | 4
| | Chicken breast halves | | 1
| | Egg | | 1/2
| cup | Mozzarella cheese, shredded |
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Procedures:
| 1 | Servings: 4 in 2 cup measure, mix tomato sauce, italian seasoning and garlic powder. | | 2 | Cover loosely, microcook on high 2 minutes, stir, microcook on medium for 4 5 minutes. | | 3 | Combine cornflake crumbs, parmesan cheese and parsley flakes. | | 4 | Dip chicken in beaten egg, then in crumb mix to coat. | | 5 | Arrange on dish, cover with wax paper. | | 6 | Microcook medium-high (70%), 5 minutes. | | 7 | Rearrange, do not turn over, cover continue cooking for 4 to 9 minutes. | | 8 | Pour tomato sauce over chicken, sprinkle with cheese. | | 9 | Microcook, uncovered, on high for 2-4 minutes. | | 10 | Serve with spinach noodles and garlic toast |
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