 |
|
|
|
 |
|
 |
| |
| Home -> [Desserts, Halloween, Pumpkin, Tarts & Pies, Vegetables] -> [Double layer pumpkin pie Recipe] |
Double layer pumpkin pie
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Desserts, Halloween, Pumpkin, Tarts & Pies, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| oz | Philly Cream Cheese | | | [softened] | | 1
| tbsp | Milk | | 1
| tbsp | Sugar | | 1 1/2
| cup | CoolWhip [thawed] | | 1
| | Graham cracker pie crust | | | [prepared] | | 1
| cup | Milk [cold] | | 1
| can | (16oz) pumpkin | | 2
| pack | Vanilla flavored Jell-o | | | Pudding & Pie filling | | 4
| tsp | Pumpkin pie spice |
|
Procedures:
| 1 | 1) mix the cream cheese, 1 tb milk, and the sugar in a large bowl with a wire whisk `til smooth, then gently stir in the whipped topping and ?of the pumpkin pie spice. | | 2 | Spread on the bottom of the prepared pie crust... | | 3 | 2) pour 1 c cold milk into a bowl and add the pumpkin, pudding mixes, and the remainder of the spices beating with wire whisk `til well mixed (it will be thick). | | 4 | Then spread over the cream cheese layer in the prepared pie crust... | | 5 | 3) refrigerate for at least 4 hrs. | | 6 | `til set then garnish with additional whipped topping before serving... |
|
|
|
|
|
|
|
|
|
|
