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| Home -> [Apple, Fruits, Tarts & Pies] -> [Down-under apple pie Recipe] |
Down-under apple pie
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Apple, Fruits, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | PIE | | | 6 ea Tart apples | | 1/2
| cup | Sugar | | 2
| tbsp | Flour | | 1
| tsp | Cinnamon | | 1/8
| tsp | Cloves | | | TOPPING | | 1/2
| cup | Flour | | 1/4
| cup | Sugar | | 1/2
| cup | Grated cheddar | | 1/4
| cup | Melted butter | | 1
| x | Sour cream (optional) |
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Procedures:
| 1 | 9 in pie crust pie: peel, core, and slice thinly the apples. | | 2 | Mix the sugar, flour, cinnamon, and cloves and toss the apples lightly in this mixture. | | 3 | Arrange the apples in the pastry-lined pan. | | 4 | Topping: combine the flour, sugar, and cheese. | | 5 | Mix in the melted butter. | | 6 | Sprinkle the cheese crumbs over the apples. | | 7 | Bake at 400 °F for 40 minutes, or until the topping and crust are golden brown. | | 8 | Serve as is or with a spoonful of sour cream |
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