Home -> [Entrees, Fish, Seafood] -> [Hazelnut fish sautT Recipe]
Hazelnut fish sautT
Artist:
_
Yield:
6
Categories:
Entrees, Fish, Seafood
Rating:
0
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Ingredients:
1/4
cup
Flour
1
tsp
Paprika
1
tsp
Salt
1/4
tsp
Pepper
2
lbs
Fillets of sole
3/4
cup
Butter or margarine
1
cup
Thinly sliced hazelnuts
-- (4 oz.)
1/4
cup
Lemon juice
1/4
cup
Chopped parsley
Procedures:
1
Combine flour, paprika, salt and pepper.
2
Coat fillets with seasoned flour.
3
In large skillet, saut?fillets in ?cup butter, using butter as needed.
4
Remove fish; keep warm.
5
Add ?cup butter and the hazelnuts to skillet; saut?until lightly browned.
6
Stir in lemon juice and parsley.
7
Heat to serving temperature and pour over fish.
8
* cookfdn brings you this recipe with permission
