Home -> [Fruits, Lemon, Tarts & Pies] -> [Double-crust lemon pie Recipe]
Double-crust lemon pie
Artist:
_
Yield:
8
Categories:
Fruits, Lemon, Tarts & Pies
Rating:
0
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Ingredients:
1
Pastry for 8" dbl-crust pie
Sugar
2
tbsp
Flour
1
dash
Salt
1/4
cup
Butter or margarine
- softened
3
Eggs
1
tsp
Grated lemon peel
1
med
Lemon, unpeeled
- thinly sliced
1/2
cup
Water
1/2
tsp
Ground cinnamon
Procedures:
1
On floured surface, roll out half of pastry and fit into 8-inch pie pan.
2
Mix 1 ?cups sugar, flour and salt.
3
Blend in butter.
4
Reserve about 1 teaspoon egg white and beat remaining eggs well.
5
Add eggs to sugar mixture, then mix in lemon peel, lemon slices and water.
6
Turn into pastry shell.
7
Roll out remaining pastry and fit over pie.
8
Cut slits in top and seal and flute edges of pastry.
9
Brush top of pie with reserved egg white.
10
Mix 2 teaspoons sugar with cinnamon and sprinkle over pie.
11
Bake at 400f 30 to 35 minutes.
12
Serve warm
