Chicken and shrimp in red wine sauce Recipe

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Chicken and shrimp in red wine sauce

Artist:	_	Yield:	4
Categories:	Appetizers, Chicken, Entrees, Microwave, Poultry, Seafood, Shrimp	Rating:	0
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Ingredients:

2 1/2	lbs	Broiler-fryer chicken to
3	lbs	Broiler-fryer chicken, cut
		-into serving pieces
1	tsp	Salt
1/4	tsp	Pepper
1/4	cup	Flour
1/2	cup	Butter or margarine
1	large	Finely chopped onion
2		Cloves garlic
		-peeled and crushed
3	tbsp	Chopped parsley
3/4	cup	Red wine
1/2	tsp	Italian seasoning
8	oz	Can tomato sauce
1	tsp	Dried sweet basil leaves
1	lbs	Raw, shelled deveined shrimp

Procedures:

1	Wash chicken and pat dry.
2	Set aside.
3	In a plastic bag combine salt, pepper and flour.
4	Coat each piece of chicken with seasoned flour.
5	In a large, heat-resistant, non-metallic skillet melt butter on top of a conventional surface unit.
6	Add chicken pieces and brown on all sides until golden brown.
7	Remove chicken pieces and set aside.
8	Add onions and garlic to skillet.
9	Heat, uncovered, in microwave oven 1 ?minutes or until onion is tender.
10	Add chopped parsley, wine, ltalian seasoning, tomato sauce, and sweet basil to sautéed onion mixture.
11	Stir to combine.
12	Add reserved chicken pieces and heat, covered, in microwave oven for 12 to 15 minutes or until chicken is tender.
13	Remove chicken pieces and place on serving platter.
14	Add shrimp to wine sauce and heat, uncovered, in microwave oven 3 minutes or until sauce bubbles and shrimp turn pink.
15	(do not overcook shrimp as they will become tough).
16	10.
17	Skim any fat from surface of sauce.
18	Pour shrimp sauce over chicken pieces