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| Home -> [Asian, Chicken, Chinese, Entrees, Ethnic, Poultry] -> [Hazelnut chicken mandarin Recipe] |
Hazelnut chicken mandarin
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Poultry |
Rating: |
3 |
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Ingredients:
| 2
| | Whole chicken breasts | | | -- (skinned & boned) | | | -- cut into narrow strips | | 2
| tbsp | Oil | | 1
| large | Red pepper, cut into strips | | 1/2
| lbs | Mushrooms, sliced | | 1
| cup | Sliced celery | | 6
| oz | Pea pods | | 6
| | Green onions, sliced | | 3/4
| cup | Chicken broth | | | -(regular strength) | | 1/4
| cup | Honey | | 2
| tbsp | Soy sauce | | 1
| tbsp | Vinegar | | 1
| tbsp | Prepared mustard | | 5
| tsp | Cornstarch | | 11
| oz | Canned mandarin oranges | | | -- drained | | 3/4
| cup | Roasted & chopped hazelnuts | | | -(Oregon hazelnuts) |
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Procedures:
| 1 | Brown chicken strips in oil until done. | | 2 | Add red pepper, mushrooms, celery, pea pods and green onion. | | 3 | Cook until tender crisp. | | 4 | Add the chicken broth, mixed with the honey, soy sauce, mustard, vinegar and cornstarch. | | 5 | Cook until thickened. | | 6 | Add the oranges and garnish with hazelnuts. | | 7 | Serve with hot cooked rice. | | 8 | * cookfdn brings you this recipe with permission |
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