Diabetic washington's cherry pie Recipe

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Diabetic washington's cherry pie

Artist:	_	Yield:	8
Categories:	Cherry, Diabetic, Fruits, Tarts & Pies	Rating:	0
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Ingredients:

		9" unbaked pie shell
2	cup	Unsweetened cherries
1/4	cup	Soft margarine
1	tbsp	Flour
1/2	cup	Sugar replacement
2	x	Egg yolks
1/4	cup	Evaporated milk
1/2	tsp	Vanilla extract
2	x	Egg whites
2	tsp	Granulated sugar replacement

Procedures:

1	Drain cherries; pout into unbaked pie shell.
2	Cream margarine, flour, and sugar replacement.
3	Add egg yolks and beat until smooth.
4	Add evaporated milk and vanilla extract.
5	Pour over cherries.
6	Bake at 450f for 10 minutes.
7	Reduce heat.
8	Bake at 350f for 30 minutes.
9	Whip egg whites until soft peaks form.
10	Add granulated sugar replacement; whip until thick and stiff.
11	Top pie filling with meringue, carefully sealing edges.
12	Bake at 350f for 12-15 minutes, or until delicately brown.
13	1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell exchange calories = 88 plus pie shell calorie