Home -> [Desserts, Diabetic, Fruits, Lemon, Tarts & Pies] -> [Diabetic lemon meringue pie Recipe]
Diabetic lemon meringue pie
Artist:
_
Yield:
6
Categories:
Desserts, Diabetic, Fruits, Lemon, Tarts & Pies
Rating:
0
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Ingredients:
1 1/2
cup
Water
4
pack
Equal (or 1T sweetener)
4 1/2
tsp
Cornstarch
2
Eggs
1/3
cup
Lemon juice
4
Egg whites (meringue)
4
pack
Equal (meringue)
1 1/2
tsp
Cream of tartar (meringue)
Procedures:
1
Cook all ingredients in double boiler until thickened.
2
Pour into pie shell.
3
Top with meringue which has been beaten stiff.
4
Bake 450f for 15 minutes or until golden brown
