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Diabetic popovers
Artist:
_
Yield:
18
Categories:
Bakery, Diabetic, Tarts & Pies
Rating:
0
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Ingredients:
1
cup
Flour
1/2
tsp
Salt
2
Eggs
1
cup
Skim milk
Procedures:
1
Sift flour and salt together; set aside.
2
Beat eggs and skim milk; add to flour.
3
Beat until smooth and creamy.
4
Pour into heated greased muffin tins, filling half full or less.
5
Bake at 375f for 50 minutes, or until popovers are golden brown and sound hollow.
6
Do not open oven for first 40 minutes.
7
1 serving = ?bread, 1/8 meat calories = 4
