Home -> [Apple, Desserts, Fruits, Tarts & Pies] -> [De luxe apple pie Recipe]
De luxe apple pie
Artist:
_
Yield:
1
Categories:
Apple, Desserts, Fruits, Tarts & Pies
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
Pastry for 2-crust pie
1
cup
C and H Granulated Sugar
2
tbsp
Flour
1/8
tsp
Salt
1/2
tsp
Cinnamon
4
cup
Diced tart apples
-- (5 or 6 apples = 4 cups)
4
Canned pear halves
2
tbsp
Rum
2
tbsp
Butter or margarine
Procedures:
1
Line 9" pie pan with pastry; refrigerate until used.
2
Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
3
Set aside.
4
Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
5
Heap apple mixture over pears; dot with butter.
6
Put on top crust; seal and crimp edges; cut slits for steam to escape.
7
Bake at 400°F for 45 minutes or until apples are tender.
8
Serve warm.
