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| Home -> [Desserts, Fruits, Tarts & Pies] -> [Deep dish peach pie #2 Recipe] |
Deep dish peach pie #2
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Desserts, Fruits, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | Pastry for 1 crust pie | | 1
| cup | Sugar | | 2
| tbsp | Cornstarch | | 3
| lbs | Peaches [seeded pared | | | & sliced] approx 6 cups | | 2
| tbsp | REALEMON lemon juice | | 1
| tbsp | Butter [melted] | | 1/4
| tsp | Almond extract | | 2
| tbsp | Almonds [sliced] |
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Procedures:
| 1 | 1) pre-heat the oven to 375? | | 2 | Remove and reserve one tablespoon of sugar... | | 3 | 2) in a small bowl, combine the remaining sugar and the cornstarch... | | 4 | 3) in a large bowl, toss the peaches and the lemon juice, then add the sugar mixture, butter and extract. | | 5 | Then turn into an 8" square baking dish... | | 6 | 4) roll the pastry into 9" square and cut slits near the center. | | 7 | Place the pastry over the filling and turn the edges under, seal and flute; sprinkle with the reserved sugar and the almonds... | | 8 | 5) bake in a 375?oven for 45 to 50 min. or `til golden brown, cool to desired serving temp. | | 9 | On a wire rack, and serve... |
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