Home -> [Desserts, Fruits, Tarts & Pies] -> [Deep-dish strawberry pie Recipe]
Deep-dish strawberry pie
Artist:
_
Yield:
6
Categories:
Desserts, Fruits, Tarts & Pies
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1/2
cup
Sugar, to 1 cup, depending
-on sweetness of berries
1/4
cup
Flour, all-purpose
1/8
tsp
Salt
4
cup
Strawberries, washed & hulled
2
tbsp
Butter
Pastry for single crust pie
Cream, plain or whipped
Procedures:
1
Combine sugar with flour and salt.
2
Toss lightly with the berries.
3
Fill a 1-quart baking dish with the fruit mixture and dot with butter.
4
Top with the pastry which has been rolled out on pastry cloth to size 1" larger all around than top of baking dish.
5
Fold edges of pastry under and press firmly to rim of dish.
6
Flute edges and cut gashes in pastry to allow steam to escape.
7
Bake at 425 °F for 25 minutes or until crust is browned.
8
Serve slightly warm with plain or whipped cream
