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| Home -> [Desserts, Puddings & Custards, Tarts & Pies] -> [Custard pie Recipe] |
Custard pie
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Desserts, Puddings & Custards, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 4
| | Eggs | | 1/2
| cup | SUgar | | 1/2
| tsp | Nutmeg | | 1/4
| tsp | Salt | | 1 1/3
| cup | Milk, scalded | | 3/4
| cup | Cream, scalded | | 1
| tsp | Vanilla extract | | 1
| | Unbaked 8-inch pie shell |
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Procedures:
| 1 | Beat the eggs slightly; add sugar, nutmeg, and salt and beat just until blended. | | 2 | Gradually add the scalded milk and cream, stirring constantly. | | 3 | Mix in the extract. | | 4 | Strain mixture into pie shell bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 15 to 20 minutes, or until a knife in serted in custard halfway between center and edge comes out clean cool on wire rack. | | 5 | Place in refrigerator until ready to serv |
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