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| Home -> [American, Breasts, Chicken, Meats, Microwave, North American, Poultry] -> [Chicken breasts in mustard sauce Recipe] |
Chicken breasts in mustard sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
American, Breasts, Chicken, Meats, Microwave, North American, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Margarine or butter | | 4
| | Skinless boneless chicken br | | | -Halves (about 1 pound) | | 1/4
| cup | Finely chopped onion | | 2
| tbsp | Apple brandy or apple | | | -Juice | | 1
| cup | Whipping (heavy) cream | | 2
| tbsp | Chopped fresh parsley | | 2
| tbsp | Dijon mustard | | 1/4
| cup | Finely chopped walnuts |
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Procedures:
| 1 | Chicken breasts in mustard sauce. | | 2 | Different types of mustard will make. | | 3 | Heat margarine in 10-inch skillet over medium heat. | | 4 | Add chicken breasts. | | 5 | Cook 12 to 14 minutes, turning after 6 minutes, until juices run clear. | | 6 | Remove chicken and reserve.add onion and brandy to skillet. | | 7 | Heat to boiling; reduce heat. | | 8 | Stir in whipping cream, parsley and mustard. | | 9 | Cook and stir over medium heat 5 minutes. | | 10 | Add chicken and walnuts. | | 11 | Heat until hot. | | 12 | 4 servings; 395 calories per serving |
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