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Custard pie
Artist: _ Yield: 6
Categories: Desserts, Puddings & Custards, Tarts & Pies Rating: 0
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Ingredients:
2 Eggs, slightly beaten
2 cupSugar
1 tspVanilla
2 tbspMilk
1/2 cupFlour
4 cupRhubarb
Procedures:
1Combine ingredients;pour into 9" pastry-lined pan or pie plate.