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| Home -> [Cheese, Italian, Microwave, Spinach, Vegetables, Western European] -> [Cheesy spinach bake Recipe] |
Cheesy spinach bake
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| Artist: |
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Yield: |
4 |
| Categories: |
Cheese, Italian, Microwave, Spinach, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 15
| oz | Ricotta cheese | | 10
| oz | Pkg frozen chopped spinach | | | Thawed and well drained | | 1
| cup | (4 oz) shredded Mozzarella | | | Cheese | | 1/2
| cup | Wheat germ | | 2
| | Eggs, beaten | | 1/4
| cup | Chopped onion | | 1/4
| cup | Grated Parmesan cheese | | 1/8
| tsp | Nutmeg |
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Procedures:
| 1 | Contributed to the echo by: ellen cleary cheesy spinach bake preheat oven t 350 degrees. | | 2 | Grease an 8 inch square pan. | | 3 | Combine ricotta, spinach, mozzarella, wheat germ, eggs, onion, parmesan and nutmeg. | | 4 | Spread into pan. | | 5 | Bake 25-30 minutes, until heated through. | | 6 | Let stand 5 minutes before serving. | | 7 | Cut into 2 ?inch squares. | | 8 | If desired, sprinkle with additional wheat germ. | | 9 | Microwave directions: place mixture in a microwavable 8 inch square pan. | | 10 | Cover with plastic wrap; vent. | | 11 | Microcook on high 8-9 minutes, until heated through, rotating dish a half turn after 4 minutes. | | 12 | Let stand 5 minutes before serving |
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