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| Home -> [Chicken, Entrees, Hawaiian, North American, Poultry, Salads] -> [Hawaiian chicken salad Recipe] |
Hawaiian chicken salad
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Entrees, Hawaiian, North American, Poultry, Salads |
Rating: |
0 |
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Ingredients:
| 3
| | Whole chicken breasts | | | - skinned and boned | | 1 1/2
| cup | Sour cream | | 1/2
| cup | Chutney, finely chopped | | 1
| tsp | Curry powder (more to taste) | | 1/4
| tsp | Ground ginger | | 1/4
| cup | Toasted shredded coconut | | 3
| | Cantaloupes, -=OR=- | | | -Small honeydew melons-=OR=- | | | -Large papayas | | 4
| cup | Shredded lettuce (optional) |
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Procedures:
| 1 | Place chicken on steamer rack over 1 cup boiling water. | | 2 | Cover and steam 15 minutes or until cooked through, but still moist. | | 3 | Dice or shred meat. | | 4 | Combine sour cream, chutney, curry powder and ginger until mixed. | | 5 | Mix dressing with chicken and coconut. | | 6 | Chill. | | 7 | Cut cantaloupes, honeydew melons or papayas in halves, remove seeds and fill cavities with chicken salad. | | 8 | Or, spoon chicken salad on shredded lettuce and garnish with slices of fruit |
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