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| Home -> [Christmas, Desserts, Tarts & Pies] -> [Cranberry pecan pie Recipe] |
Cranberry pecan pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Christmas, Desserts, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 3
| | Eggs, lightly beaten | | 2/3
| cup | Sugar | | 1
| tsp | Vanilla | | 1
| cup | Chopped fress or frozen | | | Cranberries | | 1
| cup | Golden corn syrup | | 2
| tbsp | Butter or margarine, melted | | 1
| cup | Coarsely chopped pecans | | 1
| tbsp | Grated orange rind | | 1
| | Unbaked (9inch) pastry shell |
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Procedures:
| 1 | In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. | | 2 | Stir in pecans, cranberries and orange rind. | | 3 | Pour into pastry shell. | | 4 | Bake inpreheated 350°F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. | | 5 | Cool on wire rack. | | 6 | If desired, serve with whipped cream. | | 7 | Makes 8 servings |
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