 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Cherry, Fruits, Microwave, Sauces & Dressings] -> [Cherry sauce Recipe] |
Cherry sauce
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Cherry, Fruits, Microwave, Sauces & Dressings |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 17
| oz | Dark sweet cherries, undr- | | | Ained (pitted or unpitted) | | 1
| tbsp | Cornstarch | | 1 1/2
| tbsp | Lemon juice | | 1
| tbsp | Grated lemon peel |
|
Procedures:
| 1 | Drain cherry juice into a deep, 1-quart, heat-resistant, non- metallic casserole. | | 2 | Set cherries aside. | | 3 | Blend cornstarch into cherry juice until smooth. | | 4 | Heat, uncovered, in microwave oven 4 minutes or until thickened and clear. | | 5 | Stir occasionally. | | 6 | Add cherries, lemon juice and lemon peel to thickened cherry juice. | | 7 | Stir to combine. | | 8 | Heat, uncovered, in microwave oven 1 minute or until sauce bubbles and cherries are hot. | | 9 | Spoon over ice-cream or cake. | | 10 | Makes 2 cups variation: if desired, sauce may be made from canned blue- berries, strawberries, raspberries, pineapple or diced peaches. | | 11 | Cherries jubilee: heat ?cup brandy in microwave oven in a heat-resistant, non-metallic long-handled dish or spoon 20 seconds ignite brandy and pour over cherry sauce. | | 12 | Spoon over ice cream. | | 13 | Tip: if a heat-resistant, non-metallic spoon is not available brandy may be heated in any heat-resistant, non-metallic vessel and transferred to a long-handled ladle before igniting |
|
|
| Rate this Recipe!
|
| Cherry sauce Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
