Cheese-cherry-pie Recipe

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Cheese-cherry-pie

Artist:	_	Yield:	6
Categories:	Cheese, Cheese & Eggs, Cherry, Tarts & Pies	Rating:	0
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Ingredients:

		Crust:
1 1/2	cup	Flour
1 1/2	tsp	Sugar
1/2	tsp	Salt
1/2	cup	Salad Oil
2	tbsp	Milk, cold
		Filling:
1	lbs	Cottage Cheese
1	cup	Sour Cream
2		Eggs, beaten
1/2	cup	Sugar
2	tsp	Cornstarch
1	can	Cherry Pie Filling

Procedures:

1	Crust: mix flour, salt,sugar together in 8 inch pieplate, in measuring cup mix milk with oil, with fork, beat until blended well ;add to flourmix at once and start mixing all together with fork, until it is damp, than ,with fingers, spread out the dough over the whole pieplate.
2	Prick entire surface a couple times with fork.
3	Filling: put cottage cheese in blender and blend until smooth, mix in sour cream, eggs, sugar and cornstarch.
4	Blend all well.
5	Spread filling over crust and bake in 350 °F, oven for 50 minutes.
6	Cool; than spread the piefilling on top.
7	Refridgerate until serving.
8	This is a low fat version of cheese cake and you can put blueberry pie filling on top if you want too.
9	Recipe came from my mother- in- law from ohio