Procedures:
| 1 | Slice the mushrooms, pepper and onion. | | 2 | Place in a bowl, add the salt, curry powder, turmeric and chilli powder and mix well. | | 3 | Heat the oil and stir fry the mushroom mixture for 10 minutes. | | 4 | Note - if this curry appears too dry add 60 ml thick coconut milk just prior to serving |
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