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| Home -> [Chicken, Ethnic, Microwave, Poultry] -> [Chicken a la king Recipe] |
Chicken a la king
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Ethnic, Microwave, Poultry |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Margarine or butter | | 1
| small | Green bell pepper, chopped | | | -(about ?cup) | | 1
| can | (4 ounces) mushroom stems an | | | -Pieces, drained and liquid | | | -Reserved, or | | 1
| cup | Chopped mushrooms | | 1/2
| cup | All-purpose flour | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1 1/2
| cup | Milk | | 1 1/4
| cup | Chicken broth | | 2
| cup | Cut-up cooked chicken | | 1
| | Jars (2 ounces) diced pimien | | | -Drained | | | Hot cooked rice, toasted br | | | -Triangles or patty shells |
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Procedures:
| 1 | Heat margarine in 3-quart saucepan over medium-high heat. | | 2 | Cook bell pepper and mushrooms in margarine 3 minutes, stirring occasionally. | | 3 | Stir in flour, salt and pepper. | | 4 | Cook over medium heat, stirring constantly, until bubbly; remove from heat. | | 5 | Stir in milk, broth and reserved mushroom liquid. | | 6 | Heat to boiling, stirring constantly. | | 7 | Boil and stir 1 minute. | | 8 | Stir in chicken and pimientos. | | 9 | Heat until hot. | | 10 | Serve over rice. | | 11 | 6 servings; 625 calories per serving |
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