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| Home -> [Cheese, Cheese & Eggs, Fruits, Tarts & Pies] -> [Cheese pineapple pie Recipe] |
Cheese pineapple pie
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cheese, Cheese & Eggs, Fruits, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | PINEAPPLE LAYER | | 1/3
| cup | Sugar | | 1
| tbsp | Cornstarch | | 1
| can | (8oz) crushed pineapple | | | With juice | | | CREAM CHEESE LAYER | | 1
| | (8oz) cream cheese | | | Softened | | 1/2
| cup | Sugar | | 1
| tsp | Salt | | 2
| | Eggs | | 1/2
| cup | Milk | | 1/2
| tsp | Vanilla | | 1
| | 9-in unbaked pie shell | | 1/4
| cup | Chopped pecans |
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Procedures:
| 1 | Cheese pineapple pie combine sugar, cornstarch and pineapple plus juice in a small saucepan. | | 2 | Cook over medium heat, stirring constantly until mixture is in mixer bowl. | | 3 | Add 2 eggs, one at a time, beating after each addition. | | 4 | Blend in milk and vanilla. | | 5 | (if mixture looks slightly curdled, don"t worry ~ it bakes out). | | 6 | Spread cooled pineapple layer over bottom of pie shell. | | 7 | Pour cream cheese mixture over pineapple; sprinkle with pecans. | | 8 | Bake at 400 °F for 10 minutes; reduce heat to 325 and bake for 50 minutes. cool |
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